$ 650.00

ALCAT IgA and IgG Food Panel Testing – 200 Panel


Food intolerance and sensitivity is much more common than food allergies and is characterized by digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders and behavioral issues. It has been stated that upwards of 70-80% of the US population has food intolerance or sensitivity. Unfortunately for many, those food intolerance/sensitivity symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause.

Food allergy is an IgE immune system response that is typically characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis. The most common food allergies are to nuts, shellfish, wheat and dairy. According to the Food Allergy & Anaphylaxis Network, only about 4% of the United States population has a food allergy. The ALCAT Test does not detect Food Allergy(IgE response).

*Price includes collection kit, phlebotomy services within the US and Canada and priority overnight return shipping within the US and Canada, and follow up consult to explain results

Acorn Squash Lentil Bean
Adzuki Beans Licorice
Almond Lima Bean
Amaranth Lime
Anchovy Lobster
Apple Lychees
Apricot Macadamia Nut
Argugula Mackerel
Arrow Root Mahi Mahi
Artichoke Malt
Asparagus Mango
Avocado Maple Sugar
Baker’s Yeast Millet
Banana Molasses
Barley Mung Bean
Basil Mushroom
Bay Leaf Mushroom
Beef Mussel
Bell Pepper Mix (green, red, orange and yellow) Mustard Greens
Black Beans Mustard Seed
Black Currant Navy Bean
Black Pepper Nectarine
Blackberry Nutmeg
Black-Eyed Pea Nutritional Yeast
Blueberry Oat
Bok Choy Okra
Boston Bib Lettuce Olive
Brazil Nut Onion
Brewer’s Yeast Orange
Broccoli Oregano
Brussels Sprout Oyster
Buckwheat Papaya
Buffalo Paprika
Butternut Squash Parsley
Cabbage Parsnip
Candida Albicans Peach
Cane Sugar Peanut
Cannellini Beans Pear
Canola Oil Pecan
Cantaloupe Peppermint
Capers Persimmon
Caraway Pine Nut
Cardamom Pineapple
Carob Pinto Bean
Carrot Pistachio
Casein Plum
Cashew Pomegranate
Catfish Pork
Cauliflower Portobello
Cayenne Pepper Potato (White)
Celery Psyllium
Chamomile Pumpkin
Cherry Quinoa
Chia Radish
Chicken Raspberry
Chicken Liver Red Beet/Beet
Chickpea Rhubarb
Chicory Rice (Brown/White)
Chili Pepper Romaine Lettuce
Chives Rosemary
Cilantro Rye
Cinnamon Safflower
Clam Saffron
Clove Sage
Cocoa Salmon
Coconut Sardine/Herring
Codfish Scallions
Coffee Scallop
Collard Greens Sea Bass
Coriander Seaweed Wakame
Corn Sesame
Cottonseed Shallots
Cow’s Milk Sheep’s Milk
Crab Shitake Mushroom
Cranberry Shrimp
Cucumber Snapper
Cumin Sole
Curry Sorghum
Dandelion Soybean
Date Spaghetti Squash
Dill Spearmint
Duck Spelt
Egg White Spinach
Egg Yolk Squid
Eggplant Star Fruit
Endive Strawberry
Escarole String Bean
Fava Bean Sugar
Fennel Sunflower
Fig Sweet Potato
Flaxseed Swiss Chard
Flounder Swordfish
Fructose Tangerine
Garlic Tapioca
Ginger Taro
Gluten/Gliadin Tarragon
Goat’s Milk Tea (Camellia sinensis)
Grape Teff
Grapefruit Thyme
Green Pea Tilapia
Guava Tomato
Haddock Trout
Halibut Tuna
Hazelnut Turkey
Hemp Turmeric
Honey Turnip
Honeydew Melon Vanilla
Hops Veal
Horseradish Venison
Iceberg Lettuce Walnut
Jalapeño Pepper Water Chestnut
Kale Watercress
Kelp Watermelon
Kidney Bean Wheat
Kiwi Whey
Lactose Wild Rice
Lamb Yam
Leaf Lettuce Yellow Squash
Leek Zucchini