$ 425.00

Cyrex #3: Wheat/Gluten Proteome Sensitivity and Autoimmunity

Description

More than one wheat protein can cause Gluten Sensitivity – Cyrex Labs tests for multiple peptides of gluten

Being Gluten Sensitive isn’t as black-and-white as once thought.  Actually, gluten is a misnomer – “gliadin” is the portion of wheat that triggers an immune response in people (since “gluten” is commonly used I will stick with that term).  It also has been discovered that wheat is made up of more than 100 different components that can cause a reaction, not just one (gliadin).

  • Wheat IgG
  • Wheat IgA
  • Wheat Germ Agglutinin IgG
  • Wheat Germ Agglutinin IgA
  • Native + Deamidated Alpha-Gliadin-33-mer IgG
  • Native + Deamidated Alpha-Gliadin-33-mer IgA
  • Alpha-Gliadin-17-mer IgG
  • Alpha-Gliadin-17-mer IgA
  • Gamma-Gliadin-15-mer IgG
  • Gamma-Gliadin-15-mer IgA
  • Omega-Gliadin-17-mer IgG
  • Omega-Gliadin-17-mer IgA
  • Glutenin-21-mer IgG
  • Glutenin-21-mer IgA
  • Gluteomorphin+Prodynorphin IgG
  • Gluteomorphin+Prodynorphin IgA
  • Gliadin-Transglutaminase IgG
  • Gliadin-Transglutaminase IgA
  • Transglutaminase-2 IgG
  • Transglutaminase-2 IgA
  • Transglutaminase-3 IgG
  • Transglutaminase-3 IgA
  • Transglutaminase-6 IgG
  • Transglutaminase-6 IgA