Erin Williams, MSN CN LMP, is the founder of EZBalance

As an established author, guest-lecturer, consultant, and instructor, Erin has enjoyed sharing her love of natural-health and wellness with people all over the world.  She combines compassion, a love of fitness, a Bachelor’s Degree in Chemistry from Purdue University, and a Master’s of Science in Nutrition from Bastyr University–using her diverse areas of knowledge and expertise to help her students and clients grow into a more nutritionally-balanced, vitally-vigorous, and physiologically-unified whole.

By composing programs that commonly incorporate nutritional science, yoga, physiological chemistry, emotional mindfulness, and organic and sustainable food choices, Erin helps cut through the constant stream of duplicitous advertising and nutritional noise in order to facilitate fundamental understandings of how proper health and meaningful choices coordinate to balance not only the self, but the myriad ecosystems we are an integral part of.

She is available for speaking engagements, guest-instructing, and private consulting on topics ranging from food allergies, cardiovascular disease prevention and management, weight management, mindful eating and most anywhere in-between.

Erin Williams, MSN CN LMP, is a Professional Member of the National Association of Nutrition Professionals, the Gluten Free Society, and the American Holistic Medical Association.



Bachelors Degree in Chemistry – Purdue University – 1996

Hatha Yoga Certification – Alive and Shine Center with Aadil Palkhivala – 2001

Professional Herbalist Certification – International Integrative Educational Institute with K.P. Khalsa – 2001

Masters Degree in Nutritional Counseling – Bastyr University – 2004

Massage Therapy License – Northwest School of Massage – 2006

GAPS™ ( Gut and Psychology Syndrome™) Certification through Dr. Natasha Campbell-McBride – 2015

Erin is currently enrolled in the Functional Medicine program at Functional Medicine University.